 
Konjac noodle are known as konnyaku noodle and Shirataki noodle. Which is made from the root of a plant called Amorphophallus Konjac grown in various parts of Asia.
Features:
¡ñMade of a healthy natural fiber called Glucomannan .(High Fiber)
¡ñLow-carbohydrates, Low- calories.
¡ñNo fat, No Sugar, No starch.
¡ñLittle flavor of its own .Easily absorbs the flavors of any soup, dish, or sauce.
¡ñReady to Eat :Open the pouch and get ready to eat.
¡ñTwo ingredients for your reference. Oat and Quinoa
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