|Konjac noodle are known as konnyaku noodle and Shirataki noodle. Which is made from the root of a plant called Amorphophallus Konjac grown in various parts of Asia.
¡ñMade of a healthy natural fiber called Glucomannan .(High Fiber)
¡ñLow-carbohydrates, Low- calories.
¡ñLittle flavor of its own .Easily absorbs the flavors of any soup, dish, or sauce.
¡ñ No konjac fish smelling.
¡ñ Private lable is available.