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Is Konjac From China?
2019-12-6 |
Konjac has a large family, there are around 130 varieties in the world,
around 8 kinds of konjac which are endemic to China.
At present, the consumption of konjac food in Yunnan, Guizhou, Sichuan, Guangdong,
Fujian and other places is relatively large.
In terms of production and scale, konjac is mainly concentrated in China, Japan, Myanmar,
Vietnam, Indonesia and other countries.
In China, Yunnan and Sichuan provinces and the middle and lower reaches of the Yangtze
River are cultivated more.
Because the effectiveness of konjac¡®s weight loss and fitness has been widely advertised,
it has a have a higher status among consumers from Jiangsu, Beijing, Shanghai and other places,
So the consumption is also increasing at the same time.
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